Seasonal variation in fat content of anchovy (Engraulis encrasicolus)

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GOKOGLU N., Ozden O., Erkan N., BAYGAR T., Metin S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.34, no.4, pp.401-402, 1999 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 34 Issue: 4
• Publication Date: 1999
• Doi Number: 10.1046/j.1365-2621.1999.00285.x
• Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.401-402
• Istanbul University Affiliated: Yes