The effect of edible coating on the quality of smoked fish

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Copy For Citation

Dursun S., Erkan N.

Italian Journal of Food Science, vol.26, no.4, pp.370-382, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 26 Issue: 4
• Publication Date: 2014
• Journal Name: Italian Journal of Food Science
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.370-382
• Istanbul University Affiliated: Yes