The effect of edible coating on the quality of smoked fish

Dursun S., Erkan N.

Italian Journal of Food Science, vol.26, no.4, pp.370-382, 2014 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 26 Issue: 4
  • Publication Date: 2014
  • Journal Name: Italian Journal of Food Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.370-382
  • Istanbul University Affiliated: Yes