Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets

Erkan N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.

FLEISCHWIRTSCHAFT International, no.8, pp.61-68, 2013 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2013
  • Journal Name: FLEISCHWIRTSCHAFT International
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.61-68
  • Istanbul University Affiliated: Yes