Türkiye’de tüketilen su ürünlerinin omega 3 (n-3) yağ asidi profilinin değerlendirilmesi.

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Copy For Citation

ERKAN N.

Journal of FisheriesSciences.com, vol.7, no.2, pp.194-208, 2013 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 7 Issue: 2
• Publication Date: 2013
• Journal Name: Journal of FisheriesSciences.com
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.194-208
• Istanbul University Affiliated: Yes