Effect of Treatment with Orange and Lemon Juice on the Microbial Quality of Marine Trout (Oncorhynchus mykiss, walbaum 1792)

Tosun Ş. Y., Üçok Alakavuk D.

3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY, İzmir, Turkey, 19 - 20 June 2021, pp.276-277

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.276-277
  • Istanbul University Affiliated: Yes