Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout

ERKAN N., YEŞİLTAŞ M.

8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management, Guangzhou, China, 3 - 07 November 2013, pp.12

  • Publication Type: Conference Paper / Full Text
  • City: Guangzhou
  • Country: China
  • Page Numbers: pp.12
  • Istanbul University Affiliated: Yes