Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey

Gerçek Y. C., Özyurt D., Öztürk B., Öz G., Erol O.

2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Sevilla, Spain, 17 - 19 September 2019, pp.1-2

  • Publication Type: Conference Paper / Summary Text
  • City: Sevilla
  • Country: Spain
  • Page Numbers: pp.1-2
  • Istanbul University Affiliated: Yes