The Effects of Industry 4.0 on the Food and Beverage Industry

DEMİR Y., İSTANBULLU DİNÇER F. F.

JOURNAL OF TOURISMOLOGY, vol.6, no.1, pp.1-14, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 6 Issue: 1
  • Publication Date: 2020
  • Doi Number: 10.26650/jot.2020.6.1.0006
  • Journal Name: JOURNAL OF TOURISMOLOGY
  • Journal Indexes: Directory of Open Access Journals
  • Page Numbers: pp.1-14
  • Istanbul University Affiliated: Yes