A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species

Ozden O., Erkan N.

BRITISH FOOD JOURNAL, vol.113, pp.457-469, 2011 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 113
  • Publication Date: 2011
  • Doi Number: 10.1108/00070701111123943
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.457-469
  • Istanbul University Affiliated: Yes

Abstract

Purpose - The purpose of this paper is to evaluate the proximate composition, amino acid and mineral profiles of seafood for human consumption.