A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species

Ozden O., Erkan N.

BRITISH FOOD JOURNAL, cilt.113, ss.457-469, 2011 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 113
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1108/00070701111123943
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.457-469
  • İstanbul Üniversitesi Adresli: Evet

Özet

Purpose - The purpose of this paper is to evaluate the proximate composition, amino acid and mineral profiles of seafood for human consumption.