Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line

Arslan S., Akagündüz D., Cebecioglu R., Kul A., Çatal T.

International Journal of Life Sciences and Biotechnology, vol.5, no.1, pp.29-41, 2022 (Scopus)

• Publication Type: Article / Article
• Volume: 5 Issue: 1
• Publication Date: 2022
• Doi Number: 10.38001/ijlsb.962106
• Journal Name: International Journal of Life Sciences and Biotechnology
• Journal Indexes: Scopus
• Page Numbers: pp.29-41
• Istanbul University Affiliated: Yes