Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts | AVESİS

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Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts

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BENER M., APAK M. R.

10th Aegean Analytical Chemistry Days, Çanakkale, Turkey, 29 September - 02 October 2016, pp.276, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Çanakkale
Country: Turkey
Page Numbers: pp.276
Istanbul University Affiliated: Yes