The evaluation of textural properties and some chemical parameters in Turkish type cheeses

BİNGÖL E. B., Hampikyan H., ÇOLAK ÜZÜM H., ÇETİN Ö.

11th Egyptian Conference for Dairy Science and Technology, Egypt, pp.13, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Egypt
  • Page Numbers: pp.13
  • Istanbul University Affiliated: Yes