The evaluation of textural properties and some chemical parameters in Turkish type cheeses


BİNGÖL E. B. , Hampikyan H., ÇOLAK ÜZÜM H. , ÇETİN Ö.

11th Egyptian Conference for Dairy Science and Technology, Egypt, pp.13

  • Publication Type: Conference Paper / Full Text
  • Country: Egypt
  • Page Numbers: pp.13