İstanbul’un Gastronomi Turizmi Potansiyeli ve Balığın Rolü


MOL TOKAY S. , varlık c.

Aydın Gastronomy, vol.3, no.2, pp.65-74, 2019 (National Refreed University Journal)

  • Publication Type: Article / Review
  • Volume: 3 Issue: 2
  • Publication Date: 2019
  • Title of Journal : Aydın Gastronomy
  • Page Numbers: pp.65-74