Proximate Composition and Shelf Life of Sous Vide Mackerel


DOĞRUYOL H., MOL TOKAY S.

17 th International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, vol.20, no.1, pp.410, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 20
  • City: Granada
  • Country: Spain
  • Page Numbers: pp.410
  • Istanbul University Affiliated: Yes