RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS
in: ACADEMIC STUDIES IN HEALTH SCIENCES II, Cem Evereklioğlu, Editor, GECE PUBLISHING, Ankara, pp.373-390, 2020
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2020
- Publisher: GECE PUBLISHING
- City: Ankara
- Page Numbers: pp.373-390
- Editors: Cem Evereklioğlu, Editor
- Istanbul University Affiliated: Yes