Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)

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Copy For Citation

Atanasoff A., ÇAĞILTAY F.

International Journal Of DAGENE - Danubian Animal Genetic Resources, vol.4, pp.96-100, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4
• Publication Date: 2019
• Journal Name: International Journal Of DAGENE - Danubian Animal Genetic Resources
• Page Numbers: pp.96-100
• Istanbul University Affiliated: Yes