Seafood safety at home: Knowledge and practices

Mol Tokay S., Akay K. U., Çelebi Güney G.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.13, pp.95-100, 2018 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2018
  • Journal Name: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.95-100
  • Istanbul University Affiliated: Yes