Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C

Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

AQUATIC SCIENCES AND ENGINEERING, vol.33, no.4, pp.117-123, 2018 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 33 Issue: 4
  • Publication Date: 2018
  • Journal Name: AQUATIC SCIENCES AND ENGINEERING
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.117-123
  • Istanbul University Affiliated: Yes