Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey
in: Risk Assessment of Microbial Problems and Preventive Actions in Food Industry, Wirtanen G, Editor, Vtt Espoo, Finland,, pp.149-166, 2008
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2008
- Publisher: Vtt Espoo
- City: Finland,
- Page Numbers: pp.149-166
- Editors: Wirtanen G, Editor
- Istanbul University Affiliated: Yes