Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices


AKSU F., URAN H., DÜLGER ALTINER D., SANDIKÇI ALTUNATMAZ S.

CIENCIA E TECNOLOGIA DE ALIMENTOS, vol.36, no.3, pp.549-554, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 36 Issue: 3
  • Publication Date: 2016
  • Journal Name: CIENCIA E TECNOLOGIA DE ALIMENTOS
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.549-554