Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties


KURTULBAŞ E., Elhussein E., BİLGİN M., ŞAHİN SEVGİLİ S.

NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE, Francavilla Al Mare, Italy, 17 September - 19 December 2017, vol.1, no.1, pp.45

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Francavilla Al Mare
  • Country: Italy
  • Page Numbers: pp.45
  • Istanbul University Affiliated: Yes