EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS

ÇOLAK H., AKKAYA E., ÇETİN Ö., Hampikyan H., BİNGÖL E. B.

6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, pp.54

  • Publication Type: Conference Paper / Full Text
  • City: Atina
  • Country: Greece
  • Page Numbers: pp.54
  • Istanbul University Affiliated: Yes