Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation.


Patterson P. H. , Hulet R. M. , Cravener T. L. , Pekel A. Y. , Hayes J. E.

JOURNAL OF DAIRY SCIENCE, vol.93, pp.493-494, 2010 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Abstract
  • Volume: 93
  • Publication Date: 2010
  • Title of Journal : JOURNAL OF DAIRY SCIENCE
  • Page Numbers: pp.493-494