A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol

Bakir D., Akdeniz M., Ertas A., Yilmaz M. A. , Yener I., Fırat M., ...More

Journal of Food Biochemistry, 2020 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2020
  • Doi Number: 10.1111/jfbc.13350
  • Title of Journal : Journal of Food Biochemistry