A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol

Bakir D., Akdeniz M., Ertas A., Yilmaz M. A., Yener I., Fırat M., ...Daha Fazla

Journal of Food Biochemistry, cilt.44, sa.9, 2020 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 44 Sayı: 9
• Basım Tarihi: 2020
• Doi Numarası: 10.1111/jfbc.13350
• Dergi Adı: Journal of Food Biochemistry
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
• Anahtar Kelimeler: essential oil, ferruginol, GC-MS method validation, LC-MS, MS, Salvia hypargeia, terpenoid, ESSENTIAL OIL, BIOLOGICAL-ACTIVITIES, IN-VITRO, ANTIOXIDANT ACTIVITY, CYTOTOXIC ACTIVITY, TOTAL PHENOL, LC-MS/MS, SALVIA, ANTICHOLINESTERASE, DITERPENOIDS
• İstanbul Üniversitesi Adresli: Evet