Seafood culture and its importance in Turkish cuisine.
ACTA AQUATICA TURCICA, vol.14, no.4, pp.386-398, 2018 (TRDizin)
- Publication Type: Article / Review
- Volume: 14 Issue: 4
- Publication Date: 2018
- Journal Name: ACTA AQUATICA TURCICA
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.386-398
- Istanbul University Affiliated: Yes