The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive

MOL TOKAY S., ULUSOY Ş., Coşansu S.

4th International Symposium of Medicinal and Aromatic Plants, İzmir, Turkey, 2 - 04 October 2018, pp.177, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.177
• Istanbul University Affiliated: Yes