Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case

Tosun Ş. Y., Doğruyol H., Erkan N., Köse Reis İ., Doğruyol Aladak K. B.

AYDIN GASTRONOMY, vol.6, no.2, pp.137-153, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2022
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2003
• Journal Name: AYDIN GASTRONOMY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.137-153
• Istanbul University Affiliated: Yes