Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey.

AKSU H., ERGÜN Ö.

World Congress on Food Hygiene, Netherlands, 1 - 04 August 1997, pp.321, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Netherlands
  • Page Numbers: pp.321
  • Istanbul University Affiliated: Yes