Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.


ALTINEL A., EVRİM M., GÜNEŞ H., ÖZCAN M.

İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, cilt.27, ss.495-500, 2001 (Hakemli Dergi)