Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study


Miller V., Yusuf S., Chow C. K., Dehghan M., Corsi D. J., Lock K., ...Daha Fazla

LANCET GLOBAL HEALTH, cilt.4, sa.10, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 4 Sayı: 10
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/s2214-109x(16)30186-3
  • Dergi Adı: LANCET GLOBAL HEALTH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus
  • İstanbul Üniversitesi Adresli: Evet

Özet

Background Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability.