Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Miller V., Yusuf S., Chow C. K. , Dehghan M., Corsi D. J. , Lock K., ...Daha Fazla

LANCET GLOBAL HEALTH, cilt.4, sa.10, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier


Background Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability.