Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Miller, Victoria; Yusuf, Salim; Chow, Clara; Dehghan, Mahshid; Corsi, Daniel; Lock, Karen; Popkin, Barry; Rangarajan, Sumathy; Khatib, Rasha; Lear, Scott; Mony, Prem; Kaur, Manmeet; Mohan, Viswanathan; Vijayakumar, Krishnapillai; Gupta, Rajeev; Kruger, Annamarie; Tsolekile, Lungiswa; Mohammadifard, Noushin; Rahman, Omar; Rosengren, Annika; Avezum, Alvaro; Orlandini, Andres; Ismail, Noorhassim; Lopez-Jaramillo, Patricio; Yusufali, Afzalhussein; Karsidag, KUBİLAY; Iqbal, Romaina; Chifamba, Jephat; Oakley, Solange; Ariffin, Farnaza; Zatonska, Katarzyna; Poirier, Paul; Wei, Li; Jian, Bo; Hui, Chen; Xu, Liu; Bai Xiulin, Bai; Teo, Koon; Mente, Andrew

doi:10.1016/s2214-109x(16)30186-3

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Miller V., Yusuf S., Chow C. K., Dehghan M., Corsi D. J., Lock K., ...Daha Fazla

LANCET GLOBAL HEALTH, cilt.4, sa.10, 2016 (SCI-Expanded, SSCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 4 Sayı: 10
Basım Tarihi: 2016
Doi Numarası: 10.1016/s2214-109x(16)30186-3
Dergi Adı: LANCET GLOBAL HEALTH
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus
İstanbul Üniversitesi Adresli: Evet

Özet

Background Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability.