Microbiological and Chemical Quality of Tahini Halva


KAHRAMAN T., Issa G., Büyükünal S.

2. Gıda Güvenliği Kongresi, Turkey, 1 - 04 December 2010, pp.5, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.5
  • Istanbul University Affiliated: Yes