Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis | AVESİS

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Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis

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International Conference on Applied Chemistry and Technology (ICACT 2015), Guilin, China, 18 - 20 December 2015, pp.35-36

Publication Type: Conference Paper / Full Text
City: Guilin
Country: China
Page Numbers: pp.35-36
Istanbul University Affiliated: No