Effect of dietary unsaturated fats on oxidative stability of sheep meat
Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University, Münih, Germany, 23 - 27 June 2004, pp.25, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Münih
- Country: Germany
- Page Numbers: pp.25
- Istanbul University Affiliated: Yes