Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Apak R., Güçlü K., Özyürek M., KARADEMİR S. E.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, sa.52, ss.7970-7981, 2005 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2005
  • Dergi Adı: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.7970-7981
  • İstanbul Üniversitesi Adresli: Evet