Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method


Apak R., Güçlü K., Özyürek M., KARADEMİR S. E.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ss.7970-7981, 2005 (SCI İndekslerine Giren Dergi)

  • Basım Tarihi: 2005
  • Dergi Adı: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Sayfa Sayıları: ss.7970-7981