Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C
2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.169, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Aydın
- Country: Turkey
- Page Numbers: pp.169
- Istanbul University Affiliated: Yes