Effect of different dietary fat sources and their levels on performance of broilers

Abas I., Ozpinar H., Kahraman R., Kutay H., Eseceli H., Grashorn M.

ARCHIV FUR GEFLUGELKUNDE, cilt.68, sa.4, ss.145-152, 2004 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 68 Sayı: 4
  • Basım Tarihi: 2004
  • Dergi Adı: ARCHIV FUR GEFLUGELKUNDE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.145-152
  • İstanbul Üniversitesi Adresli: Evet

Özet

The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption and feed efficiency of broiler chicks.