Effect of different dietary fat sources and their levels on performance of broilers


Abas I. , Ozpinar H., Kahraman R., Kutay H., Eseceli H., Grashorn M.

ARCHIV FUR GEFLUGELKUNDE, vol.68, no.4, pp.145-152, 2004 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 68 Issue: 4
  • Publication Date: 2004
  • Title of Journal : ARCHIV FUR GEFLUGELKUNDE
  • Page Numbers: pp.145-152

Abstract

The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption and feed efficiency of broiler chicks.