Effect of different dietary fat sources and their levels on performance of broilers

Abas I., Ozpinar H., Kahraman R., Kutay H., Eseceli H., Grashorn M.

ARCHIV FUR GEFLUGELKUNDE, vol.68, no.4, pp.145-152, 2004 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 68 Issue: 4
  • Publication Date: 2004
  • Journal Name: ARCHIV FUR GEFLUGELKUNDE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.145-152
  • Istanbul University Affiliated: Yes

Abstract

The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption and feed efficiency of broiler chicks.