A novel Approach to Delay Microbiological Spoilage of Sea bass Fillets Coated with Biopolymer-Based Bioactive Materials Loaded Nanofibers

CEYLAN Z., Yılmaz M. T., ŞENGÖR G. F.

2nd Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.127

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.127
  • Istanbul University Affiliated: Yes