Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.
Copy For Citation
Ceylan Z., Ünal Şengör G. F.
ACTA AQUATICA TURCICA, vol.15, no.2, pp.126-134, 2019 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
15
Issue:
2
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Publication Date:
2019
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Journal Name:
ACTA AQUATICA TURCICA
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.126-134
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Istanbul University Affiliated:
Yes