Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.

Ceylan Z., Ünal Şengör G. F.

ACTA AQUATICA TURCICA, vol.15, no.2, pp.126-134, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 2
  • Publication Date: 2019
  • Journal Name: ACTA AQUATICA TURCICA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.126-134
  • Istanbul University Affiliated: Yes