Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species

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Alp H., Yıldız A., Özsoy N., Hasbal G.

6th International Congress on Food Technology, Athens, Greece, 18 - 19 March 2017, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Athens
• Country: Greece
• Istanbul University Affiliated: Yes