Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species.


ALP H., YILDIZ A., ÖZSOY N. , HASBAL G.

6th International Congress on Food Technology, Athens, Yunanistan, 18 - 19 March 2017

  • Basıldığı Şehir: Athens
  • Basıldığı Ülke: Yunanistan