Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species

Alp H., Yıldız A., Özsoy N., Hasbal G.

6th International Congress on Food Technology, Athens, Greece, 18 - 19 March 2017, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Athens
• Country: Greece
• Istanbul University Affiliated: Yes