The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey


BAYRAKAL G. M. , DÜMEN E. , SEZGİN F. H.

3. International Conference on Antimicrobial Research, Madrid, Spain, 1 - 03 October 2014, pp.410

  • Publication Type: Conference Paper / Full Text
  • City: Madrid
  • Country: Spain
  • Page Numbers: pp.410