The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey

BAYRAKAL G. M., DÜMEN E., SEZGİN F. H.

3. International Conference on Antimicrobial Research, Madrid, Spain, 1 - 03 October 2014, pp.410, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Madrid
• Country: Spain
• Page Numbers: pp.410
• Istanbul University Affiliated: Yes