KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES


Mol S., Erdogan B. E. , Alakavuk D. U.

ANNALS OF NUTRITION AND METABOLISM, vol.63, pp.1733, 2013 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Abstract
  • Volume: 63
  • Publication Date: 2013
  • Title of Journal : ANNALS OF NUTRITION AND METABOLISM
  • Page Numbers: pp.1733