TRADITIONAL FOOD PROCESSING AND PRESERVATION METHODS


Varlık C., Erkan N., Can Tunçelli İ.

in: Aquatic Resources in Food Security and Sustainable Food Safety, NURAY ERKAN,SEDA OĞUR, Editor, IU Press, Bloomington (IN), USA , İstanbul, pp.313-353, 2024

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2024
  • Publisher: IU Press, Bloomington (IN), USA 
  • City: İstanbul
  • Page Numbers: pp.313-353
  • Editors: NURAY ERKAN,SEDA OĞUR, Editor
  • Istanbul University Affiliated: Yes