Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp
Copy For Citation
Selçuk A., ÖZDEN Ö.
• 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management", China, 1 - 04 November 2013, pp.261
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Publication Type:
Conference Paper / Summary Text
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Country:
China
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Page Numbers:
pp.261
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Istanbul University Affiliated:
Yes