Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment

ÇOLAK H., HAMPİKYAN H., BİNGÖL E. B., AKKAYA E., ÇETİN Ö.

3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Netherlands, 23 - 25 March 2016, pp.69

  • Publication Type: Conference Paper / Full Text
  • City: Amsterdam
  • Country: Netherlands
  • Page Numbers: pp.69
  • Istanbul University Affiliated: Yes