Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays
Apak M. R., Sözgen Başkan K., Demirci Çekiç S., Arda A., Çelik S. E., Bekdeşer B., ...More
XX. EuroFoodChem, Porto, Portugal, 17 - 19 June 2019, pp.41, (Summary Text)
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Publication Type:
Conference Paper / Summary Text
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City:
Porto
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Country:
Portugal
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Page Numbers:
pp.41
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Istanbul University Affiliated:
No