Effect of frying, grilling and steaming on amino-acid composition of marine fishes


Nuray E., Ozkan O., Arif S., Birhan O.

EUROPEAN JOURNAL OF PUBLIC HEALTH, cilt.20, ss.178, 2010 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 20
  • Basım Tarihi: 2010
  • Dergi Adı: EUROPEAN JOURNAL OF PUBLIC HEALTH
  • Sayfa Sayıları: ss.178