Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle

Yıldız L., SÖZGEN BAŞKAN K., TÜTEM E., APAK M. R.

6th Aegean Analytical Chemistry Days, Denizli, Turkey, 9 - 12 October 2008, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Denizli
  • Country: Turkey
  • Istanbul University Affiliated: Yes