The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol

Selçuk A., Özden Ö.

Journal of Food and Health Science, vol.3, no.2, pp.42-48, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.3153/jfhs17006
  • Journal Name: Journal of Food and Health Science
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.42-48
  • Istanbul University Affiliated: Yes