Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)


BİNGÖL E. B. , ÇETİN Ö. , Nazlı B. , ERGÜN Ö.

7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, Türkiye, ss.44

  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.44