Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS


Erkan N. , Ozden O.

FOOD CHEMISTRY, cilt.102, sa.3, ss.721-725, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 102 Konu: 3
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1016/j.foodchem.2006.06.004
  • Dergi Adı: FOOD CHEMISTRY
  • Sayfa Sayıları: ss.721-725

Özet

The proximate composition and mineral contents of aqua cultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different (p < 0.05). (c) 2006 Elsevier Ltd. All rights reserved.